THE BEST SIDE OF GLUTEN FREE PIZZA

A further key to this recipe is xanthan gum. Xanthan gum helps to come up with a chewier texture to your dough, making it significantly less crumbly. You will discover it at most mainstream grocery merchants.You can make it as thick or skinny as you want - the tapioca can help it keep with each other perfectly when baked. I tend to make the middle